Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• oil - 1/2 c
• vinegar - 3/4 c
• dry mustard - 1 tsp
• pepper - 1 tsp
• Worcestershire sauce - 1 tsp
• medium onion - 1 item
• can tomato soup - 10 oz
• green pepper - 1 item
• 1/2 inch carrot chunks - 5 c

How to make marinated carrots:

Boil carrot chunks for 5 minutes only, they need to be crisp. Cut up onion and green pepper into very small pieces. Combine all ingredients in a large bowl and marinate in refrigerator overnight.

Recipe categories: < 60 mins, Vegetables, Carrots.