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Manhattan clam chowder

Manhattan clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 6 oz
  • pepper - 1/8 tsp
  • onion, chopped - 1/2 c
  • thyme leaves - 1/4 tsp
  • celery, diced - 3/4 c
  • carrots, diced - 3/4 c
  • parsley, chopped - 2 Tbsp
  • clam juice - 16 oz
  • potatoes, diced - 1 c
  • bacon, diced - 2 Tbsp
  • can tomatoes, chopped fine and undrained
  • cans clams, chopped and undrained - 2 1/2

How to make manhattan clam chowder:

In soup pot, brown bacon. Remove bacon and most fat. Add onion; saute until tender. Add crumbled bacon and all other ingredients except clams. Simmer, covered, 30 to 40 minutes. Add clams and heat through. Do not overcook clams; they will get tough.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Manhattan clam chowder
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
water, chicken broth, lean ground beef, thinly sliced onion, chicken bouillon cube, celery, chopped, medium potatoes, peeled and cubed, beef brisket, oysters, beef or veal bones
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