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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 qt
  • vermicelli - 1/2 c
  • minced onion - 1 c
  • diced celery - 1 c
  • diced carrots - 1 c
  • can whole tomatoes - 1 item
  • diced potatoes - 1 c
  • corn - 1/2 c
  • beef brisket
  • soup bone
  • frozen string beans - 1 c
  • diced turnips - 1/2 c
  • head cabbage, cut or diced - 1/2 item

How to make vegetable soup:

Salt water to taste and put to boil with brisket and soup bone. Let boil 1 hour. Add all vegetables. Cook until tender. Add additional water to maintain the amount wanted. Cook vermicelli for the last 16 minutes of cooking. Season to taste with salt and pepper.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, water, stick margarine or butter, medium head cabbage, beef, mexican corn bread mix, soup bone or short rib, cabbage, coarsely cut, 2 racks spareribs, cut into serving pieces
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