Home » Soups & stews » Manhattan clam chowder

Manhattan clam chowder

Manhattan clam chowder
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • chopped onions - 1 c
  • can tomatoes
  • thyme - 1/4 tsp
  • finely diced celery - 1 c
  • diced potatoes - 2 c
  • dash pepper - 1 item
  • finely diced carrots - 1 c
  • slices bacon, finely diced - 3 item
  • cans minced clams, about 2 c - 2 or

How to make manhattan clam chowder:

Partially cook bacon. Add celery and onion, and cook until tender but not brown. Drain clams, reserving liquid. Add water to the liquid, to make 4 cups. Add to bacon mixture. Add tomatoes, potatoes, carrots, and seasonings. Cover and simmer about 35 minutes. Blend 2 Tbsp. flour with 2 Tbsp. cold water to make a smooth paste. Stir into chowder; cook and stir mixture until it boils. Add clams; heat through. Makes 6-8 servings.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Manhattan clam chowder
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, butter or margarine, salt, butter, water, can chicken broth, potatoes, diced, flour
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes