French onion soup
French onion soup
Ingredients/Components
- butter - 1 c
- Worcestershire sauce - 1/2 tsp
- grated Parmesan cheese - 1/4 c
- thinly sliced onion - 2 c
- each - 2 cans
- slices toasted bread - 2 item
- pepper and paprika if desired - 1 item
How to make french onion soup:
Cook the onion until limp in butter in a saucepan. Add bouillon, water and Worcestershire sauce. Simmer (do not boil) gently for 30 minutes. Pour soup into 4 individual ovenware bowls. Cut toast into 1-inch squares and float on soup. Sprinkle all with cheese and if possible, bake in hot oven (475°) or slip under broiler to melt cheese just before serving.Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
butter or margarine, water, chicken broth, hamburger, beef brisket, beef, medium potatoes, peeled and sliced, large baking potatoes, oysters, whole chicken and 1 celery stalk debone after cooked
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