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Manhattan clam chowder

Manhattan clam chowder

Manhattan clam chowder
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CookItEasy.net
CookItEasy.net
Manhattan clam chowder photo 1
Manhattan clam chowder photo 2
Manhattan clam chowder photo 3

Ingredients/Components

  • medium onion, diced - 1 item
  • can tomato soup - 1 item
  • bottle clam juice - 1 item
  • cans water - 2 item
  • strips bacon, cut into 1/2 pieces - 5 item
  • medium potato, diced - 1 item

How to make manhattan clam chowder:

Slice bacon; fry until brown. Add onion and fry with bacon until transparent. Add potatoes, soup, water and clam juice. Open cans of clams and add liquid to soup. Cook 20 minutes until potatoes are done. Season with salt and pepper. Add clams. Bring to a boil and thicken with 1 tablespoon cornstarch in 1/2 cup water.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Manhattan clam chowder
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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