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Manhattan clam chowder

Manhattan clam chowder

Manhattan clam chowder
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CookItEasy.net
CookItEasy.net
Manhattan clam chowder photo 1
Manhattan clam chowder photo 2
Manhattan clam chowder photo 3

Ingredients/Components

  • butter - 2 Tbsp
  • salt and pepper to taste - 1 item
  • can tomato soup - 1 item
  • medium onion, chopped - 1 item
  • potatoes, cubed - 6 item
  • cans clams with juice, minced or chopped - 2 item

How to make manhattan clam chowder:

Saut?© onions in butter until transparent, not brown. Add cubed/washed potatoes in cooked onions. Cover with water only to top of potatoes. Cover and cook on medium heat until potatoes are soft (keep checking). Add cans of clams (minced or chopped) with the juice to the potato/onion mixture. Stir. Now add tomato soup, salt and pepper; stir again and heat through until hot. Easy and delicious! Serves 4 to 6.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Manhattan clam chowder
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
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