Quick vegetable soup

Quick vegetable soup

Ingredients/Components

• salt - 1 Tbsp
• water
• pepper - 1/8 tsp
• ground beef - 1 lb
• onion, chopped - 1 item
• celery, diced - 1/2 c
• carrots, diced - 2 item
• uncooked rice - 1/4 c
• potatoes, diced - 2 c
• large can tomato puree - 1 item

How to make quick vegetable soup:

Brown ground beef in large pan. After browning, add remaining ingredients. When mixture is steaming, reduce heat to low setting and cook 45 to 60 minutes. Serves 4 to 6.

Recipe categories: < 30 mins, Vegetables, Soups & stews.