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Cheesy potato soup

Cheesy potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 8 c
  • cornstarch - 2 Tbsp
  • oleo - 2 Tbsp
  • chopped ham - 4 c
  • onion, chopped - 1/3 c
  • shredded American cheese - 4 c
  • celery, chopped - 1/2 c
  • medium potatoes, peeled and cubed - 6 item
  • carrot, chopped - 1/3 c
  • instant bouillon granules chicken - 2 Tbsp

How to make cheesy potato soup:

In a large pan, combine potatoes with enough water to cover. Bring to boil and cook, covered, for about 12 minutes or until potatoes are tender. Drain off water.

In a 4-quart Dutch oven, cook onion, celery and carrot in oleo until tender. Stir in cornstarch. Add the milk and bouillon granules to the cooked onion mixture. Stir in potatoes. Cook and stir until slightly thickened. Cook and stir for 2 minutes more. Stir in cheese until melted. Stir in ham. Heat thoroughly.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:
Cheesy potato soup
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter, medium potatoes, peeled and thinly sliced, lean ground beef, head cauliflower, sweet potatoes, frozen hash brown potatoes, peeled, cubed potatoes, whole potatoes, large potatoes, cooked, peeled and grated
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