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Pecan tassies

Pecan tassies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (3
  • vanilla - 1 tsp
  • brown sugar - 3/4 c
  • butter - 1/2 c
  • egg - 1 item
  • dash of salt - 1 item
  • sifted flour - 1 c
  • softened butter - 1 Tbsp
  • pecans, chopped - 2/3 c

How to make pecan tassies:

Let cream cheese and butter soften to room temperature. Blend together with flour. Chill one hour. Shape into 2 dozen 1-inch balls. Press into ungreased tiny muffin tins. Mix egg, brown sugar, 1 tablespoon butter, vanilla and salt. Put half the pec

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, eggs, cool whip, can sweetened condensed milk, lemon juice
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