Home » Low in... » Low sodium » Chicken corn rivel soup

Chicken corn rivel soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1/4 c
flour
egg - 1 item
chopped celery
salt and pepper to taste - 1 item
minced parsley - 2 Tbsp
medium chopped onion - 1 item
large chicken - 1 item
corn fresh, frozen or canned - 1 qt

How to make chicken corn rivel soup:

Rivels:1 c. flour1 egg1/4 c. milk In large kettle cover chicken with water; add salt and pepper. Cook until soft. Remove bones and skin from chicken and cut meat in bite-size pieces. Heat broth to boiling and add celery, onion, parsley and corn. Cook about 15 minutes; add meat. Heat thoroughly.

Rivels: Combine flour and egg; add milk. Mix rivels by cutting with 2 forks to make crumbs the size of cherry pits. Drop rivels into boiling broth while stirring to prevent rivels from packing together.

Recipe categories: Low sodium, Low calorie, Soups & stews.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, pkg, boiling water, margarine, large marshmallows, orange juice, medium onion, chopped, apricot jell-o, carrots, cut round and cooked