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Liver dumplings

Liver dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • Bisquick - 2 c
  • pepper - 1/2 tsp
  • garlic salt - 1 Tbsp
  • chicken broth - 8 10
  • chicken livers, ground - 1 lb
  • milk add enough to make soft dough form - 1 item

How to make liver dumplings:

Dumplings:1 Tbsp. salt3 Tbsp. garlic salt1 tsp. pepper1 lb. chicken livers, ground2 c. Bisquick milk (add enough to make soft dough form) Drop dumplings by teaspoon into boiling broth. Cook, uncovered, over low heat for 10 minutes. Cover and cook another 10 minutes.

Recipe categories: Soups & stews, Beef organ meats, Beef liver.

Rating:
Liver dumplings
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter or margarine, butter, ground beef or turkey, can whole mushrooms, butter/margarine, beef chuck, onions, shredded or sliced, chuck or shoulder beef, cut into cubes, clams, drained save juice
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