Lentil soup
Lentil soup
Ingredients/Components
- mushrooms - 1 item
- jar salsa - 1 item
- olives - 1 item
- distilled water - 5 c
- lentils, soaked for 12 hours - 1 c
- season with spices to taste - 1 item
How to make lentil soup:
Bring lentils, olives, mushrooms and spices to a boil in the water that the lentils have been soaked in. Reduce heat to low and simmer for approximately 1 hour. Make rice according to directions. Add lentils along with salsa. Let simmer for 15 minutes and serve.Recipe categories: Lunch/snacks, Soups & stews, Pork.
Rating:
Related ingredients:
eggs, pkg, milk, crescent rolls, cubed potatoes, cans beef broth, 1/2 cups sugar, cups cubed cooked chicken, sausage or ground beef
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