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Grilled roast beef sandwiches

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Ingredients/Components

deli roast beef - 1 lb
onion, sliced - 1 sm
fresh mushrooms - 1 item
provolone or mozzarella cheese slices - 1 item
white or wheat bread slices - 1 item
butter or margarine - 1 item
Dijon mustard - 1 Tbsp
mayonnaise - 3 Tbsp

How to make grilled roast beef sandwiches:

Preheat skillet over medium heat and melt 2 tsp. of margarine. Saut?� onions and mushrooms until golden. Next saut?� slices of roost beef until darkened. Remove from pan. Mix mayonnaise & dijon together in small bowl. Spread mixture on inside of one slide of the bread. Layer 2 slices of roast beef then 2-3 slices of grilled onion and mushrooms. Add slice of cheese and 2 more slices of roast beef. Butter both sides of bread before grilling. Grill sandwich on medium heat until golden brown on both sides and cheese is melted. (If individuals don't like any of the ingredients - they can be deleted.)

Recipe categories: Lunch/snacks, Beef, Sandwich.

Rating:

Average rating: 4, total votes: 4

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