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Lentil soup

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Ingredients/Components

flour - 2 tsp
bouillon cubes - 1 item
small diced onion - 1 item
potatoes optional - 1 item
bag lentils in dried bean section - 1 item
to 4 slices bacon, diced - 3 item
smoked sausage optional - 1 item

How to make lentil soup:

Soak lentils overnight. Bring them to boil in the same liquid and allow to simmer for 3/4 hour. Add diced potatoes and smoked sausage, if desired and cook until potatoes are done. In skillet, brown the onion and bacon and add flour as thickener. Pour quickly into soup mixture. Add bouillon cubes if desired. Serve when ready.

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:

3.3

Average rating: 3.3, total votes: 8

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