Chicken puffs

Chicken puffs

Chicken puffs

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CookItEasy.net
CookItEasy.net
Chicken puffs photo 1
Chicken puffs photo 2

Ingredients/Components

  • water - 1 c
  • margarine - 1/2 c
  • all-purpose flour - 1 c
  • eggs - 4 item
  • Heat water and butter to a rolling boil in a large saucepan
  • bar cream cheese - 1/2 item
  • Miracle Whip - 1 item
  • sweet pickle relish - 1 item
  • salt and pepper to taste - 1 item

How to make chicken puffs:

Heat oven to 400°. Heat water and butter to a rolling boil in a large saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Drop dough by slightly rounded teaspoonfuls onto Pam sprayed baking sheet. Bake about 25 minutes or until puffed and golden brown. Remove puffs to wire rack. Cool slowly.Filling for Chicken Puffs: canned chicken1/2 bar cream cheese Miracle Whip sweet pickle relish salt and pepper to taste Note: We don't really have a recipe for the filling.

Mix all the ingredients to the consistency of sandwich filling.

Cut off tops of puffs with a sharp knife. Fill each puff with chicken mixture and then put the top back on. Serve immediately or refrigerate for later use.


Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Chicken puffs
2.5
Average rating: 2.5 of 5, total votes: 8
Cook. Time: PT5H15M
Total Time: PT5H15M


Cause of complaint:

Related ingredients:
eggs, pkg, ground beef, crescent rolls, cubed potatoes, deli roast beef, kinds of lettuce, full heads, torn into bite size pieces, lentils, soaked for 12 hours
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