Lemon poppy bread
Lemon poppy bread
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- 3 oz - 1 pkg
- warm water - 1 c
- poppy seeds - 1/4 c
- yellow extra moist cake mix dry - 1 item
How to make lemon poppy bread:
Mix all ingredients a couple minutes with electric mixer. Pour into 2 loaf pans sprayed with Pam. Bake at 350° for 30 to 40 minutes or until middle springs back when touched.Recipe categories: Breads, Low sodium, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, butter, pumpkin, ground beef, dry yeast, dates, self-rising flour a must, box bran flakes
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