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Cornbread pie

Cornbread pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • large onion, chopped - 1 item
  • green pepper, chopped - 1/2 c
  • stick margarine - 1/2 item
  • can tomato soup - 1 item
  • water - 2 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • chili powder - 1 Tbsp
  • corn fresh or canned - 1 c
  • Remove from pan and brown ground beef
  • flour - 1 Tbsp
  • sugar - 1 Tbsp
  • baking powder
  • egg, beaten - 1 item
  • milk - 1/2 c
  • butter - 1 Tbsp

How to make cornbread pie:

Saute onion and green pepper in butter. Remove from pan and brown ground beef. Add onion and green pepper to browned beef; add soup, water, corn and seasonings. Mix well and simmer for 20 minutes. Pour into buttered oblong casserole dish, 3/4 full, and cover with topping. Bake for 20 minutes at 400°.Topping:3/4 c. corn meal1 Tbsp. flour1/2 tsp. salt1 Tbsp. sugar1 1/2 tsp. baking powder1 egg, beaten1/2 c. milk1 Tbsp. butter Sift dry ingredients together. Add egg, milk and butter. Pour over meat mixture.

Recipe categories: Breads, Side dish, 3 steps or less.

Rating:
Cornbread pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, shortening, self-rising flour, grated zucchini, margarine, dry yeast, sifted self-rising flour, large ripe bananas, sticks soft margarine, all-plain flour or self-rising
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