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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk - 3/4 c
  • sour cream - 1/2 c
  • salt - 1 tsp
  • flour
  • oil - 1 Tbsp
  • warm water - 1/2 c
  • lemon juice - 1 tsp
  • large onion, sliced - 1 item
  • can chicken soup - 1 item
  • to 6 chicken breasts - 4 item

How to make chicken and dumplings:

Dumplings:2 c. flour1 tsp. salt3 eggs1 Tbsp. oil1/2 c. warm water Melt a little butter in frying pan. Add onion; saute until light brown. Add chicken. Brown on both sides. Add soup, milk and lemon juice. Simmer 20 minutes. Add sour cream.

Make dumplings. Add flour, salt, eggs and oil. Mix well. Add just enough water until slightly thick. Drop by teaspoon into boiling water for 5 minutes. Drain and serve with chicken.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
milk, sour cream, salt, flour, oil, lemon juice, soy sauce, salt and pepper to taste, envelope dry onion soup mix
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