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Lemon loaf

Lemon loaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk - 3/4 c
  • salt - 3/4 tsp
  • flour
  • baking powder
  • shortening - 3/4 c
  • medium lemon - 1 item

How to make lemon loaf:

Preheat oven to 350°. Grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon juice from lemon; set aside. Grease a 9 x 5-inch pan.

In large bowl, with fork, mix flour, baking powder, salt and 1 1/2 cups sugar. Cut in shortening. Stir in lemon peel. In small bowl, with fork, beat eggs slightly and stir in milk; add flour mixture. Bake for 1 1/4 hours. Cool in pan on wire rack for 10 minutes. Remove from pan.

In saucepan over medium heat, heat lemon juice and 2 tablespoons sugar to boiling. Cook, stirring, until slightly thickened, 5 minutes. With pastry brush, brush over bread.

Recipe categories: Breads, Lunch/snacks, Kid Friendly.

Rating:
Lemon loaf
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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