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Lemon chicken

Lemon chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 4 5
  • Parmesan cheese - 3/4 c
  • lemon rind - 4 tsp
  • sour cream or Imo - 1 to
  • vermouth - 4 5
  • deboned skinless chicken breasts - 10 item
  • butter or margarine or as needed to sear and fry chicken - 2 c

How to make lemon chicken:

Pound chicken breasts to about 1/2-inch thick. Salt and pepper lightly if desired. Saute slowly until brown and done. Place in Pyrex baking dish. Add vermouth to the drippings, after fat is removed, add lemon juice and rind, stirring constantly. Add sour cream. Cook 1 minute more without boiling. Pour over chicken and top with Parmesan cheese. Place under broiler until hot and bubbling. Can be made ahead of time, refrigerated, then warm thoroughly in oven at 350°. Best if made a day ahead of time, then warmed thoroughly.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Lemon chicken
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
chopped pecans, pkg, butter or margarine, salt, cornstarch, margarine, pecans, lemon juice, pepper, garlic salt
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