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Chinese chicken

Chinese chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • water - 3 c
  • garlic powder - 1/8 tsp
  • diced onion - 4 oz
  • sliced fresh mushrooms - 1 c
  • soy sauce - 2 Tbsp
  • medium green pepper, diced - 1 item
  • diced celery - 1 c
  • cooked rice - 2 c
  • medium tomato, peeled and diced - 1 item
  • packets instant chicken broth - 2 item
  • each seasoned salt and pepper - 1/8 tsp
  • skinned chicken breast

How to make chinese chicken:

Place chicken and water in a covered saucepan; cook over medium heat until tender. Remove chicken, debone and dice. Chill broth, remove congealed fat from broth. Place 2 cups of the broth, chicken and remaining ingredients, except cornstarch and rice in saucepan. Cover and cook over low heat and simmer for 10 minutes. Dissolve cornstarch in remaining 1/4 cup broth. Stir into chicken mixture, continue cooking until thickened. Divide equally into 4 portions. Serve each portion over 1/2 cup hot rice. Makes 4 servings.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chinese chicken
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H55M
Total Time: PT1H55M


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