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Luscious lemon pie

Luscious lemon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • sour cream - 1/2 c
  • butter
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • pinch of salt - 1 item
  • egg - 1 item
  • lemon juice - 1 Tbsp
  • grated lemon rind - 1/2 tsp
  • egg yolk - 1 item
  • lemon rind
  • cream cheese, softened - 8 oz
  • prepared graham cracker pie crust - 1 item
  • lemon, sliced paper thin for garnish - 1 item

How to make luscious lemon pie:

Topping:1/4 c. sugar1 Tbsp. cornstarch pinch of salt1/4 c. water1 egg yolk1/2 tsp. grated lemon rind1 Tbsp. lemon juice1 1/2 tsp. butter1/4 tsp. vanilla1 lemon, sliced paper thin (for garnish) Preheat oven to 375°. Place cream cheese in medium mixing bowl; beat in sugar until fluffy. Beat in egg; add sour cream, lemon rind, lemon juice and vanilla. Pour into crust and bake for 20 minutes or until filling is set. Cool completely on a cake rack. When cool, glaze with topping. Serves 6.

Topping: Mix sugar, cornstarch and salt in a small pan; stir in water. Beat egg yolk into the sugar mixture. Cook over low heat, stirring constantly, until mixture thickens and boils for 3 minutes. Remove from heat; stir in lemon rind, lemon juice, butter and vanilla. Cool. Spread over pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Luscious lemon pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT2H4M
Total Time: PT2H4M


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