Home » Main dish » Layered italian casserole

Layered italian casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

Parmesan cheese
ground beef - 1 lb
grated Mozzarella
olive oil - 1/4 c
minced celery - 1/4 c
Ricotta cheese - 1 lb
cloves garlic, chopped - 2 item
Italian sausage - 1 lb
spiral noodles

How to make layered italian casserole:

Brown garlic in oil. Add celery and sauce. Heat. Broil sausage 15 minutes. Cool. Slice. Brown and drain ground beef. Boil noodles until tender. Rinse. Pour 3/4 cup sauce in 9 x 13-inch pan. Add layer of 1/3 noodles, 1/3 Parmesan, 1/2 Mozzarella, Ricotta, ground beef and sausage. Repeat, ending with noodles, Parmesan and sauce. Bake at 350° for 35 minutes.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 4

Complain about this recipe

Related ingredients:

pkg, vegetable oil, margarine, crisco oil, garlic salt, can whole kernel corn, drained, spaghetti, can pork and beans with tomato sauce, box long grain and wild rice, to 8 slices bacon, cut up