Easy swiss steak
Easy swiss steak
Ingredients/Components
- salt - 1 tsp
- water - 1/4 c
- small onion, chopped fine - 1 item
- pepper to taste - 1 item
- mushroom soup - 1 c
- round steak
How to make easy swiss steak:
Pound steak. Cut into bite size pieces. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.Recipe categories: Main dish, One Dish meal, Steak.
Rating:
Related ingredients:
can cream of mushroom soup, boneless skinless chicken breast, eggs beaten, cups sour cream, small head cabbage, shredded, corned beef brisket, cans tuna, drained and flaked, boneless beef round steak, chicken, cooked and cut into small pieces, a pizza shell or make your own crust
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