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Italian macaroni pie

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Ingredients/Components

pkg - 1 oz
5 oz
grated Parmesan cheese - 1/3 c
garlic salt - 1/2 tsp
ground beef - 1 lb
eggs, slightly beaten - 2 item
jar spaghetti sauce - 1 1/2
sliced celery - 1/4 c

How to make italian macaroni pie:

Heat oven to 350°. Grease 10-inch pie pan or 9-inch square pan. Prepare macaroni according to directions; drain. In large skillet, brown ground beef with celery; drain. Stir in spaghetti sauce and mushrooms. Simmer 15 minutes. In large bowl, combine macaroni, eggs, 1/3 cup Parmesan cheese and garlic salt; toss lightly. Place macaroni mixture in prepared pan. Press evenly in bottom and up sides of pan, forming a crust. Pour meat mixture over macaroni; cover with foil.

Bake at 350° for 25 to 30 minutes. Remove foil; let stand 5 minutes before cutting. Sprinkle with Parmesan cheese. Refrigerate leftovers. Makes 6 servings.

Variation: Spaghetti may be substituted for macaroni.

Recipe categories: Eggs/dairy, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 4

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