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Layered banana pineapple dessert

Layered banana pineapple dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/2 c
  • pkg - 1 oz
  • cold milk
  • can crushed pineapple, drained - 1 oz
  • bananas, sliced - 3 item
  • margarine or butter, melted - 1/3 c
  • Jell-O vanilla flavor instant pudding and pie filling - 2 serving
  • tub Cool Whip whipped topping, thawed - 1 (8

How to make layered banana pineapple dessert:

Mix graham cracker crumbs, sugar and margarine in 13 x 9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk, adding pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple. Refrigerate 3 hours or until ready to serve.

Recipe categories: Cakes, Cookie and brownie, Bar cookie.

Rating:
Layered banana pineapple dessert
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
flour, butter, all-purpose flour, stick butter, butter or margarine, softened, unsifted all-purpose flour, 2 can crushed pineapple
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