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Vegetarian chili

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Ingredients/Components

vegetable oil - 1 Tbsp
medium onion, chopped - 1 item
carrots, finely chopped - 2 item
cloves garlic, minced - 4 item
sweet red pepper, chopped - 1 item
green pepper, chopped - 1 item
jalapenos fresh or canned, finely chopped - 2 item
chili powder - 2 Tbsp
cumin - 1 Tbsp
cooked kidney beans - 1 c
cooked pinto beans - 1 c
can tomatoes, chopped reserve juice - 1 oz
salt - 1/8 tsp
ground pepper - 1/2 tsp
fresh cilantro, finely chopped - 2 Tbsp

How to make vegetarian chili:

In large soup kettle, warm oil over low heat. Add onions, carrots, garlic, peppers and jalapenos. Cover and cook vegetables until soft, 10 minutes. Remove lid; add chili powder and cumin. Cook additional 2 to 3 minutes, stirring occasionally. Add beans, tomatoes and juice. Increase heat to medium and bring chili to simmer. Adjust heat to maintain a simmer and let chili cook for 20 minutes. Stir in salt, pepper and cilantro; serve.

Recipe categories: Main dish, Beans, Chili.

Rating:

Average rating: 4, total votes: 7

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