Rhode island clam cakes

Rhode island clam cakes



  • salt - 1/4 tsp
  • baking powder
  • egg - 1 item
  • sifted flour - 2 c
  • cooking oil - 2 Tbsp
  • minced onion - 1 Tbsp
  • can minced clams or 1 c - 1 1/2

How to make rhode island clam cakes:

Mix dry ingredients. Add onion, egg, oil and drained clams, reserving clam juice. Using juice as a liquid, add a little at a time until batter is as thick as fritter batter. Fry until golden in deep fat at 375°, using a mounded tablespoonful of batter per cake. Salt to taste after draining on paper towels. May be served with clam or seafood chowder or eaten as a snack.

Recipe categories: Main dish, Shellfish, Clams.

Rhode island clam cakes
Average rating: 5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, pkg, salt, water, olive or vegetable oil, chopped onion, ground beef, medium onion, chicken wings
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