Layered banana pineapple dessert
Layered banana pineapple dessert
Ingredients/Components
- graham cracker crumbs
- sugar - 1/4 c
- milk
- oleo, melted - 1/3 c
- vanilla instant pudding - 2 pkg
- bananas, sliced - 3 item
- cream cheese, softened - 1 (8
- large can crushed pineapple, drained - 1 item
- tub Cool Whip - 1 (12
How to make layered banana pineapple dessert:
Mix first 3 ingredients; put in 13 x 9 pan. Place sliced bananas on top of crust. Beat cream cheese, then beat in milk. Add pudding; beat until well blended. Spread over banana slices. Spoon pineapple over pudding mixture. Spread whipped cream over pudding mixture. Refrigerate for at least 3 hours.Recipe categories: Cakes, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, pkg, flour, self-rising flour, cream cheese room temperature, sticks margarine, softened, apple, peeled; sliced or chunked, box duncan hines german chocolate cake mix
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