Kielbasa stew

Kielbasa stew



  • slices bacon - 4 item
  • large carrots - 2 item
  • dried marjoram leaves - 1/4 tsp
  • small red potatoes - 1 lb
  • medium size onion - 1 item
  • small bunch broccoli - 1 item
  • kielbasa Polish sausage - 1 lb

How to make kielbasa stew:

About 30 minutes before serving, cut bacon into 2-inch pieces. Thinly slice carrots and potatoes. Cut broccoli into 2 x 1/2-inch pieces. Cut onion into thin wedges. Slice kielbasa crosswise into 1/2-inch slices.

In 12-inch skillet over medium-high heat, cook bacon until browned. With slotted spoon, remove bacon to paper towels to drain. To drippings, in skillet, add carrots, potatoes, broccoli, onion and marjoram. Cook 5 minutes, stirring frequently. Add kielbasa slices and 1 cup water to skillet. Cover and cook 10 minutes or until vegetables are tender-crisp and kielbasa slices are heated through, stirring occasionally. Sprinkle with bacon. Makes 4 main dish servings. Contains about 620 calories per serving. Good!

Recipe categories: Main dish, Pork, Stew.

Kielbasa stew
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M

Cause of complaint:

Related ingredients:
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