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Kielbasa stew

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Ingredients/Components

water - 2 c
can chicken broth - 1 item
small onion, diced - 1 item
carrots, sliced - 3/4 item
green pepper - 1/2 item
kielbasa, sliced - 1 pkg
cans Northern beans - 2 oz
to 3 stalks celery, sliced - 2 item
to 6 potatoes, cut as for potato salad may vary according to size - 5 item
head cabbage, chopped as for soup - 1/2 item
garlic powder, sprinkle with shaker - 1 item
basil, sprinkle with shaker - 1 item
hamburg seasoning optional - 1 item
chicken bouillon crystals, sprinkle - 1 item

How to make kielbasa stew:

Mix all of the ingredients, except broth, water and seasoning. Place in 5-quart pot and then add water, broth and seasonings. Cook on high for 4 to 5 hours. Check several times. May not take as long, depending on size of diced and sliced potatoes. May cook on low-medium all day if desired.

Notation: Can substitute 2 bags frozen stew vegetables for potatoes, carrots, etc. Also can substitute sausage for kielbasa. But cook before adding, so as can be sliced.

Recipe categories: Main dish, Pork, Stew.

Rating:

3.4

Average rating: 3.4, total votes: 9

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