Baked ziti

Baked ziti



  • Mozzarella cheese, shredded - 16 oz
  • Ricotta cheese - 16 oz
  • dried parsley - 1 tsp
  • salt, pepper and garlic salt to taste - 1 item
  • ziti pasta - 16 oz
  • your favorite Italian sauce - 2 jars
  • cooked, crumbled ground beef or sausage if desired, added to sauce - 1 item

How to make baked ziti:

Cook ziti according to package directions; drain. Grease large casserole. Place layer of sauce in bottom. Add a layer of pasta; top with more sauce, 1/2 Ricotta mixture* and shredded Mozzarella; repeat layers. Bake at 350° for 40 to 50 minutes.

*Ricotta Mixture: Mix Ricotta with 2 beaten eggs, parsley, salt, pepper and garlic powder or salt.

Note: Make sure there is ample sauce as pasta absorbs some as it cooks. Do not let dry out or overcook.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Baked ziti
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, buttermilk, 8 oz, parsley flakes, small onion, diced, diced cheese
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