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Jam cake

Jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • milk - 1 c
  • flour - 3 c
  • butter - 1 c
  • vanilla flavoring - 1 tsp
  • coconut - 1 item
  • soda - 1 tsp
  • buttermilk - 1/2 c
  • nuts - 1 c
  • raisins - 1 c
  • lemon flavoring - 1 tsp
  • nuts, chopped - 1 c
  • cloves - 1 tsp
  • jam - 1 c
  • allspice - 1 tsp
  • whole orange - 1 item
  • small can pineapple crushed - 1 item
  • Add eggs and flour
  • dried fruit stewed - 1 c

How to make jam cake:

Cream butter and sugar. Add eggs and flour. Mix all other ingredients, one at a time, mixing after each addition. Cook at 325° in 2 oblong pans for 35 to 45 minutes or until toothpick comes out clean.Filling:3 c. sugar1 whole orange1 c. raisins1 small can pineapple (crushed)1 c. milk1 coconut1 c. nuts, chopped Boil sugar and milk together until caramel. Grind orange, coconut and raisins. Add nuts and pineapple. Mix all ingredients together and spread on cake.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, stick margarine, butter, sticks margarine, stick butter, sticks butter, philadelphia cream cheese
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