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Jam cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 4 item
vanilla - 1 tsp
flour
butter - 1 c
nutmeg - 1 tsp
coconut
soda - 1/2 tsp
buttermilk - 1 c
nuts - 1 c
raisins - 1 c
nuts, chopped - 1 c
allspice - 1 tsp
raisins, chopped - 1 c
blackberry jam - 1 c
Add well beaten eggs and spices

How to make jam cake:

Cream butter and sugar. Add well beaten eggs and spices. Dissolve soda in water; add to mixture. Add flour, jam, raisins, coconut and vanilla; beat well. Bake in 2 large pans for 30 to 40 minutes in a 325° oven, or until done.Filling:1 c. sweet milk1 1/2 c. sugar1 Tbsp. flour1 c. raisins, chopped1 c. nuts, chopped1 1/2 c. coconut2 eggs Cook the first 3 ingredients until thick, then add the eggs, raisins, nuts and coconut.

In memory of Grace South Claunch.

Recipe categories: Desserts, Cakes, Grains.

Rating:

Average rating: 4, total votes: 3

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