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Jam cake

Jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 6 item
  • vanilla - 1 tsp
  • butter - 1 c
  • nutmeg - 2 tsp
  • soda - 2 tsp
  • buttermilk - 2 c
  • nuts - 1 lb
  • flour, sifted - 4 c
  • cloves - 1 tsp
  • allspice - 2 tsp
  • sticks butter - 2 item
  • white corn syrup - 1 Tbsp
  • jam 1 c - 2 c
  • box white raisins - 1 item
  • Add eggs

How to make jam cake:

Cream butter and sugar. Add eggs. Add jam and dry ingredients with buttermilk. Add nuts and raisins lightly floured. Bake in layers or stem pan or small loaf pans at 350° for 40 minutes.Caramel Icing:2 c. sugar1 c. buttermilk2 sticks butter1 Tbsp. white corn syrup1 tsp. vanilla Stir together and cook until firm ball. Pour up; add vanilla and stir until thick.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla extract, sour cream, nuts
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