Cold oven pound cake

Cold oven pound cake

Ingredients/Components

• stick butter - 1 item
• shortening - 1 c
• sugar - 3 c
• eggs - 6 item
• plain flour - 3 c
• salt - 1/2 tsp
• milk - 1 c
• lemon - 2 tsp
• vanilla
• baking powder - 1/2 tsp

How to make cold oven pound cake:

Cream butter and shortening. Add sugar; cream until fluffy. Add eggs, one at a time. Add sifted flour and milk alternately. Bake in cold oven at 325° for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Low sodium.