Jam cake
Jam cake
Ingredients/Components
- sugar
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 1 tsp
- packed brown sugar - 1 c
- milk - 1/4 c
- flour
- nutmeg - 1 tsp
- soda - 1 tsp
- buttermilk
- shortening - 1/2 c
- nuts
- powdered sugar - 2 to
- raisins
- jam - 1 c
- allspice - 1 tsp
- figs
- Bake at 325° until done
How to make jam cake:
Mix all ingredients and blend well. Bake at 325° until done. Makes 3 layers.Icing:1/2 c. butter1 c. packed brown sugar1/4 c. milk2 1/2 to 3 c. powdered sugar Melt butter in saucepan; add brown sugar and milk. Let boil for 2 minutes, beatingRecipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
chopped nuts, brown sugar, butter, sticks margarine, peanut butter, cherry jello, white cake mix, betty crock yellow supermoist cake mix with pudding in the mix, all-purpose flour, sifted and remeasured, or 5 diced apples granny smith are good
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