Jam cake

Jam cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla
• milk - 1 c
• flour - 3 c
• brown sugar - 6 Tbsp
• coconut - 1 c
• buttermilk - 1 c
• powdered sugar
• raisins - 1/2 c
• margarine - 1 c
• nuts, chopped - 1 c
• white sugar - 6 Tbsp
• marshmallows - 10 item
• Mix well
• Pet milk - 1/2 c
• blackberry jam - 1 c
• Frosting:3 Tbsp

How to make jam cake:

Cream margarine and sugar; add eggs. Mix well. Add remaining ingredients and mix. Pour into 3 greased cake pans. Bake at 350° for 30 to 40 minutes or until done. Spread filling on first 2 layers and Caramel Frosting on top of third layer and sides. Top with pecan halves.Filling:1/4 c. flour1 c. milk1/2 c. margarine1 c. sugar1 c. coconut1 c. nuts, chopped Mix and cook until thick.Frosting:3 Tbsp. margarine6 Tbsp. brown sugar6 Tbsp. white sugar1/2 c. Pet milk10 marshmallows1 1/2 tsp. vanilla1 1/2 c. powdered sugar Mix margarine, brown sugar, white sugar and milk; boil for 2 minutes. Remove from heat. Add other ingredients.

Recipe categories: Desserts, Cakes, Grains.