Sour cream cake
Sour cream cake
Ingredients/Components
- sugar - 3 c
- vanilla - 1 tsp
- sour cream - 8 oz
- salt - 1/4 tsp
- flour - 3 c
- butter - 1/2 lb
- egg yolks - 6 item
- soda - 1/4 tsp
- egg whites - 6 item
How to make sour cream cake:
Separate eggs and beat whites. Cream butter and sugar. Add egg yolks. Add flour, sifted with salt and soda, alternately with sour cream. Add vanilla and fold in egg whites. Bake in greased Bundt pan at 300° for 1 1/2 hours.Recipe categories: Desserts, Eggs/dairy, Chocolate.
Rating:
Related ingredients:
chopped pecans, pkg, butter or margarine, flour, sticks margarine, butter or margarine, softened, crisco, margarine soft, crushed pretzels
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