Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sticks margarine - 3 item
• pkg - 1 oz
• sugar - 3 c
• vanilla
• large eggs - 6 item
• sifted flour - 3 c

How to make cream cheese pound cake:

Cream margarine, cream cheese and sugar until fluffy. Add eggs one at a time. Add flour and salt. Mix well. Add vanilla.

Spoon mixture into greased and floured 10-inch tube pan. Bake 1 hour and 20 minutes at 350°.

Recipe categories: Desserts, Cakes, Kid Friendly.