Italian wedding soup
Italian wedding soup
Ingredients/Components
- Turkey or Chicken Broth Fresh or canned - 1 item
- of Broth - 1 Egg
- Parmesan Cheese GratedFor every 10 oz - 1/8 c
- Pasta Angel Hair or other may substitute - 1 item
How to make italian wedding soup:
1. Bring broth to boil. Add pasta and cook as per directions. 2. Mix eggs and cheese. Add to broth and pasta at a boil. Stir in well and cover. Remove from heat.Recipe categories: Lunch/snacks, Clear soup, Main dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, salt, butter, melted, chili powder, swiss cheese
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