Italian asparagus

Italian asparagus

Ingredients/Components

• pepper - 1/8 tsp
• Parmesan cheese - 2 tsp
• oregano - 1/8 tsp
• chopped green onion - 2 Tbsp
• thyme - 1/8 tsp
• asparagus - 1 lb
• medium chopped tomato - 1 item

How to make italian asparagus:

Cook and cover asparagus in a small amount of boiling water for about 4 minutes. Drain and arrange in a serving platter. Combine tomato and next 4 ingredients in a small bowl; stir well. Spoon mixture over asparagus. Sprinkle with cheese. Makes 4 servings. Each serving contains 31 calories and 0.5 fat.

Recipe categories: Salads, Side dish, Asparagus.