Italian beef sandwiches
Italian beef sandwiches
Ingredients/Components
- beef bouillon cube - 1 item
- rolled roast - 6 7
- to 5 onions, sliced - 4 item
- to 5 bell peppers, sliced - 4 item
- lots of oregano - 1 item
- garlic powder season to taste - 1 item
How to make italian beef sandwiches:
Put roast in pan with water (half full); cook until well done. After meat is done, slice paper thin. Put juice with bell peppers and onions in pan; add beef bouillon cube and boil. Eat with French bread.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
butter or margarine, flour, egg whites, ground beef, crabmeat, small pretzels, cans chili con carne with beans
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