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Frittata

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Ingredients/Components

eggs - 6 item
half and half - 2 Tbsp
salt - 1/2 tsp
pepper - 1/2 tsp
grated Parmesan cheese - 1/4 c
olive oil - 2 Tbsp
chopped parsley - 1 Tbsp
dried oregano - 1/4 tsp
dried basil - 1/4 tsp
unsalted butter - 2 Tbsp
mushrooms, thinly sliced - 1/2 lb
shallots or 2 scallions - 3 item

How to make frittata:

Preheat broiler. Heat butter and oil together in 10-inch ovenproof skillet. Saute the mushrooms and shallots over medium-low heat, until soft and lightly golden, 5 to 10 minutes.

In a bowl, beat eggs with half and half, salt and pepper until well mixed. Add 1/4 cup cheese, parsley, oregano and basil. Continue to beat until smooth. Pour egg mix into skillet and then cook.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:

3.3

Average rating: 3.3, total votes: 8

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