Candied pecans
Candied pecans
Ingredients/Components
- egg whites - 4 item
- sugar - 2 c
- butter - 1/2 lb
- pecans - 8 c
How to make candied pecans:
Melt butter in 9 x 13-inch pan with 2-inch sides. Beat egg whites. Add sugar. Fold in pecans. Add to pan with melted butter; mix well. Bake at 325° for 1 hour. Pour out onto wax paper. Break apart; cool. Store in airtight container.Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, cornstarch, can water, corn tortillas
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