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Lasagna with white sauce

Lasagna with white sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • pepper - 1/2 tsp
  • ground red pepper - 1/4 tsp
  • ground beef - 1 lb
  • Italian seasoning
  • tomato paste - 2 Tbsp
  • large onion, chopped - 1 item
  • beef bouillon cube - 1 item
  • shredded Mozzarella
  • can tomatoes with liquid, cut up - 1 item
  • to 12 uncooked lasagna noodles - 10 item

How to make lasagna with white sauce:

In Dutch oven, cook beef and onion until meat is brown; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook for 20 minutes.

White Sauce: Melt butter. Stir in flour, salt and pepper. Add milk. Bring to boil; cook for 1 minute. Remove from heat. Add 1/2 cheese. Pour half of meat sauce into ungreased 9 x 13-inch pan. Cover with half of noodles. Cover with remaining meat. Top with noodles. Pour sauce over noodles; sprinkle with cheese. Cover; bake at 400° for 40 minutes.

Recipe categories: Main dish, Ground beef, Lasagna.

Rating:
Lasagna with white sauce
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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salt, brown sugar, butter, water, paprika, chicken broth, shredded cheddar cheese, can cream of mushroom soup, sherry wine
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