Oyster chowder
Oyster chowder
Ingredients/Components
- garlic powder - 1/8 tsp
- can cream of mushroom soup - 1 oz
- can cream of celery soup - 1 oz
- medium onion, chopped - 1 item
- cans water - 2 item
- can oysters - 1 item
- beef bouillon cube - 1 item
- cans cream of potato soup - 2 oz
- cans tuna, drained - 2 item
- cans milk - 2 item
- medium celery stalk, chopped - 1 item
How to make oyster chowder:
Mix together all of the ingredients. Simmer until heated through. Serve with oyster crackers.Recipe categories: Soups & stews, Shellfish, Chowders.
Rating:
Related ingredients:
butter, margarine, chicken broth, ground beef, onion, chopped, diced potatoes, bunch broccoli, can tomato soup undiluted, bean mixture, beef shanks or veal bones
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