Italian beef
Italian beef
Ingredients/Components
- Lipton onion soup - 1 pkg
- oregano or Italian seasoning
- sirloin beef roast, about 1 1/2 to 2 inches thick - 3 lb
- water with 2 beef bouillon cubes - 1 c
How to make italian beef:
Combine all ingredients. Pour over meat in a large size Reynolds cooking bag. Bake in 350° oven for 2 1/2 to 3 hours until very tender. Pour everything in bag over sliced roast when finished. Serve with cooked noodles and tossed salad. Serves 6. Enjoy!Recipe categories: Lunch/snacks, Main dish, Beef.
Rating:
Related ingredients:
vegetable oil, vinegar, ground beef, mayonnaise, hamburger, english muffins, active dry yeast, pork sausage, beef chuck, cut into strips, to 10 chicken breasts or thighs you can use any chicken pieces
You may be interested in these recipes:
More Lunch/snacks recipes
Granola Bars
Peanut Butter Clusters
Shredded Beef Sandwiches
Barbecue
Baked Chicken
Similar recipes
Italian Beef
Italian Beef
Italian Beef
Italian Beef
Same ingredients
Lunch/snacks top recipes
- 5.0 • Pizza Pasta Pie
- 5.0 • Candied Pecans
- 5.0 • Crispy Caramel Corn
- 5.0 • Chili Beans
- 5.0 • Caramel Corn
- 5.0 • Pretzel Snacks
- 5.0 • Cheese Toast
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip