Dill pickles

Dill pickles

Dill pickles

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CookItEasy.net
CookItEasy.net
Dill pickles photo 1
Dill pickles photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 2 Tbsp
  • water - 1 c
  • vinegar - 1 c
  • alum - 1 item
  • dill - 1 item
  • garlic - 1 item

How to make dill pickles:

Wash and pack cucumbers in jars with a head of dill and 1 or 2 cloves of garlic at bottom and same on top, plus a dash of alum. Mix vinegar, sugar, salt and water together, bring to a boil and pour over cucumbers. Seal.

To Cure: Bring canner of water to boil and remove from heat. Put jars into it and let set until water has turned cold. Remove.

Double recipe makes 3 1/2 quarts.


Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT168H10M
Total Time: PT168H10M


Cause of complaint:

Related ingredients:
sugar, half and half, milk, sour cream, salt, flour, brown sugar, garlic powder, peanuts, tomato sauce
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